The Bento Box Snapshot: Pork roast with rice and veggies

Before my 4:30 class starts, I thought I’d post the first "Bento Box Snapshot" of the semester! I can tell my Mondays are going to be busy. From 1:30 p.m. to 7:10 p.m. I have class, with 1 hour 45 minute break in between. With fifteen credits to take to graduate (three classes or nine credits for my anthropology minor and one class or three credits for my last conflict resolution class as an undergrad), as well as CARmunity starting up again, applying for grad school and looking for a part-time job, I have a feeling BBSs will be rather common this semester.

And that’s fine by me.

For lunch I packed another rice cracker sandwich with roasted turkey and gouda slices with a granny smith apple and a dollop of peanut butter.

As for dinner, I sliced up last night’s pork roast with a side of a combination of sweet brown and black rice. Along with my protein and grain is a salad, consisting of Kumato (or Olmeca) tomato, carrot, red bell pepper, cucumber, and labneh. There is some coconut aminos sprinkled around… somewhere. Oh yes, and sea salt and cracked pepper brings it all together.