Wednesday, November 23, 2011

My (Almost... Not Really) Wordless Birthday Post

Sweetgreen lunch date with the Daddy-O. A great healthy & gluten free option in D.C.

My Mix-Your-Own salad: mesclun, grape tomatoes, raw peppers, goat chevre, hard-boiled egg crumbles, and balsamic vinegar.

And finally, ostkaka, modified from this recipe, only the sugar was replaced with honey, the bitter almonds was replaced for almond slivers as garnish and, for a grain-free version, I used amaranth flour in place of AP flour. Warning, though, I do not recommend cooking it as high as she recommends (amaranth flour browns very easily). This recipe says to cook it at 400ºF for 10 minutes, then reduce the heat to 350ºF and bake for 1 hour.

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